Walter de Cantelupe Inn
Food
This sample menu is typical of what is offered daily at the Walter de Cantelupe Inn.
The menu varies from day to day, since all our dishes are freshly prepared.
Starters
- Celery and Almond soup served with crusty granary bread
- Deep-fried Whitebait with home-made tartar sauce
- Smooth chicken liver pate with Cantelupe chutney and toast
- A plate of Scottish smoked salmon with capers and lemon
Main courses
- Seared tuna steak with chilli and lime butter
-
Thick-cut grilled pork chop with a cider, onion and cream sauce
-
Glazed chicory and butternut squash pancake (V)
-
Half-pound sirloin steak with choice of potatoes
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Beef and local ale pie with shortcrust pastry
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Plate-sized gammon steak with fried free-range egg
-
Devilled lamb's kidneys with white wine and cream sauce and rice
-
Grilled 'butterfly' breast of chicken
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Roast Gressingham duck breast with a local honey and thyme sauce
Desserts
- Hot marmalade bread-and-butter pudding with custard
-
Local Farmhouse ice-creams
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A plate of British cheeses with celery and Cantelupe chutney
Food available lunchtime and evening Tuesday to Saturday, and Sunday lunch
To reserve a table:
- Tel: (01905) 820572
- or
- E-mail:
info@walterdecantelupeinn.com